DUN!
DUN!
DUN!
i like to consider myself adventurous in the kitchen, especially when it comes to experiments with health foods (or baked goods with lauren), but i don't know what the hell i was thinking when i bought this. well, yes i do, i was thinking "artichokes are in season and this one is only 99 cents at trader joe's, and this will be a fun little project." that is exactly what it was: A PROJECT.
i googled how to cook artichokes and skimmed the directions (i hate reading directions) then went to work. the internet suggested a steamer basket (aka kitchen ufo):
that was extremely effective...NOT.
finally i gave up on the stupid basket and just put the whole freaking thing in the pot. at this point i just wanted to move on with my life:
next i turned my attention to the dip portion of the project. the internet suggested either melted butter or mayonnaise. 1) i don't own either of these things and 2) even if i did, there is no way i would corrupt a perfectly innocent vegetable with exhorbitant amounts of saturated fat. after scouring my stash in the fridge, i came up with the following raw materials for potential dip creations:
now it was time to get creative. dip #1 consisted of greek yogurt, dijion mustard, and some hot sauce (why? why not, that's why.)
dip #2 was my old faithful, hummus and salsa. before all you haters start throwing up in your mouths, let me tell you that i have converted many an intially disgusted person into loving this multi-ethnic combo right along with me (that means you tracey johnsen.)
so i pulled the crazy thing out of the pot after a while (not only do i hate directions, i also hate measuring things and keeping track of cooking times). how did i know if it was done? i didn't. and, after attempting to eat a portion of it and feeling a bit like a panda bear eating bamboo leaves i came to the conclusion that it, in fact, was not done. now what? i had already cleaned up the pot and put all the stuff away, so i did whatever i do when im not sure how to go about cooking something: i nuked it.
i wrapped it in cling wrap first, which proceeded to inflate like a balloon. fun times.
although the micro was not the desired method of choice, it got the job done, and i was able to enjoy the remainder of my food project. dip #1 was not good with the choke, but really awesome as a dip for green beans that i ate later for dinner. dip #2 was decent, but i still found it lacking. near the end i just started salting the leaves and eating them straight up.
the little guy turned into the most beautiful flower-looking thing once i got near the heart.
so was it worth it? ehh, debatable. it was kind of worth it when my roommate walked into the kitchen and said "what the fuck is that?" otherwise, a little too much trouble, that is, unless you are really bored (or if you plan on using it as a vessel for butter consumption.)